When you eat at a restaurant that serves chicken, you expect to find the main dish prepared in a variety of ways. It could be baked, fried, or even grilled. If you’re looking for a healthy option, then consider grilled chicken as it usually doesn’t have as much grease. There are a few things about the menu item that you can usually expect to see when you visit a grilled chicken restaurant in NY.
Retaining Flavor
Grilling can sometimes take the flavor out of chicken if it’s not seasoned properly. A way that you can prevent this from happening is to create a dry rub that is applied to the chicken before it’s placed on the grill. You can also soak the chicken in saltwater for a few hours before it’s cooked. Soaking the chicken in the water can help lock in the moisture and natural juices of the meat so that it doesn’t dry out while it’s on the grill.
Avoid Burnt Sauce
When you visit a grilled chicken restaurant in NY, you’ll usually see that sauce on the meat isn’t burnt. Most of the time, the sauce isn’t added until the final few moments of the chicken being on the grill. This helps to prevent the sauce used from getting too dark and from tasting as though it’s been sitting on a hot grill for some time. Some restaurants will turn the temperature down on the grill before adding any kind of sauce to ensure that it gently coats the meat and that it retains its original flavor.
Cooking Times
There are usually all types of chicken served at restaurants. While many people enjoy boneless chicken because it’s easier to eat, you’ll usually find bone-in chicken as well. When cooking different types of chicken on a grill, you need to allow for longer cooking time for chicken with bones compared to pieces without them.