Hickory smoked salt is a type of salt that is made by smoking hickory wood over a fire and infusing the sea salt flakes with this smoke. The result is a type of salt that has a deep, smoky flavor, but without the bitterness. Learn more about this type of salt below.
More about Hickory Smoked Salt
Hickory smoked salt in Los Angeles, CA and elsewhere is a type of salt that was created naturally by infusing it with the smoke made from burning hickory wood. Southern cooking often uses this type of salt. No artificial flavors or colors are added to this salt, making it pure and natural.
How This Salt Adds to Your Food
This type of salt can add much variety to your food thanks to its rich flavor and thanks to its many uses. It can be used as a sprinkle on grilled meats; it can also be used as a marinade rub for ribs, chicken, and more. This salt can be used on more than just meats, though; it is also a great way to enhance the flavor of vegetables, particularly by steaming the vegetables with this salt. It is also a great ingredient to add to stews and soups to add decisive smoky flavor to them.
Other foods you can consider adding this salt to in order to give your food new flavor include burgers, dressing, cheese dip, beef jerky, and potatoes.
Health Benefits
Health benefits you can gain by eating this salt regularly is better digestion and better hydration. Note that this type of salt is healthier to eat than refined table salt because it is more natural.