How a Restaurant in Laurel, MS Can Simplify Event Planning

by | Dec 18, 2015 | Food

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There are plenty of event planners in the Laurel area, yet many area residents rely on local restaurants for holiday and event meals. Eateries like Cotton Blues provide everything from private party rooms to formal wedding catering. Customers can choose from classic Southern dishes that are already on the menu or request that chefs create specialty items.

Take Out Menus Offer Light Fare

Local customers often turn to a first-class restaurant when they just want to serve light appetizers or desserts to guests. When clients call ahead to the Restaurant Laurel MS, staff members can put together favorites like Gulf Coast Crab Cakes, Deep South Egg Rolls, and Honey Pecan Crusted Oysters. Their bakery offerings include lemon ice box pie and New York style cheesecake. Customers can pick up orders or have them delivered.

Corporate Catering Mixes Business and Fine Dining

Area companies that choose to combine business and pleasure typically book meetings at fine restaurants. In addition to allowing every guest to decide on their favorite meals, private meeting rooms include plenty of table space as well as screens that work with laptop computers. When businesses host holiday parties, awards ceremonies and retirement dinners at a Restaurant Laurel MS, staff provide white-glove service and custom meals. They also accommodate special diets, including low sodium, vegetarian and gluten-free.

Off-Site Delivery Solves Catering Problems

Mississippi customers often work with local restaurants when they want catering with a local flair. Chefs who specialize in classic Southern cooking create unique menus for celebrations like weddings, birthdays, promotions, anniversaries, and graduations. Clients can choose from standard appetizers, soups, salads, entrees, and desserts already on the menu or make special requests. Pastry chefs will make custom celebration and wedding cakes and design dessert bars. They can also put together holiday and event brunches that include dishes like apple pie bread French toast, shrimp and rosemary crepes or crab cake Benedict.

When residents of Southern states want authentic local dishes for special events, they often rely on area restaurants. Establishments like Mississippi’s Cotton Blues provide eat-in and take-out options that include anything from appetizers to complete feasts. Clients can request menu items or specialty dishes and have their orders delivered.