When it comes to getting an intense and complete flavor, there’s nothing better than enjoying a beautiful piece of smoked fish. A practice that’s been crafted over centuries, today’s smoked products can be some of the most delicious experiences for everyone. However, it’s important to remember that the quality of the fish you choose and the dedication of the person preparing it can have a major effect on the overall outcome. Here are a few things you should remember to look out for that can help ensure you get the premier experience you’ve been looking for.
Clean Cut
If you’re looking for the best smoked fish around, you need to make sure you find clean and well-cut fish. The worst thing anyone can do is leave dried blood and pieces of gut on the fish when they go to smoke it. If you see this, it means that the attention to detail that would have been necessary when handling the fish raw simply wasn’t there. Make sure you find experts, such as those at Pelly’s Fish Market & Café, who go above and beyond to make sure every piece of fish they send to the smoker is clean and cut to perfection.
Coloring
To make sure you enjoy a quality bite of the best smoked fish in Oceanside, CA, you need to take a close look at the color of the fish itself. Double check that there isn’t any distinguishable discoloration of the flesh. If you notice a reddening along the backbone or darkening along the belly it means that the fish most likely went stale before they had a chance to smoke it. Not only will this mean a lower quality product, but it could even get you sick under the right circumstances. Take the time to find a team that cares about and takes pride in the product they put out every day.
Enjoying quality smoked fish can be an amazing experience if you know what to look out for. Keep these tips in mind and find the quality product that you deserve today.
