Rum fruit cakes have become more than just a holiday treat. For many, the cakes are a holiday tradition. They are loved by the young and the old and are as delicious as they are colorful.
Fruit cakes date back to the Roman period where the Romans believed the cakes provided blessings for the upcoming harvest. The combination of the fruit and nuts made the cakes portable and a great source of nutrients for Romans on the go.
However, during the 1800s, rum fruit cakes began to take on a more sinful perception. It was prohibited by the church in some regions, but thankfully, after a few years, it came back around to becoming a treat.
What exactly is a rum fruit cake? The cakes vary, but most classic cakes are made with a batter, cut up fruit and nuts soaked a special ingredient, rum!
One of the biggest advantages of using rum is that the cakes can last for weeks or even months. Unlike other types of cake, as long as you keep it refrigerated, it will not easily spoil. The rum inside is what makes this cake lasts longer than traditional flour cakes.
Rum fruit cakes are also best enjoyed when it is cold. Sometimes, people opt to keep it for several days to let the flavor and the rum sink in. It is also typically wrapped in foil and is perfect for parties and gatherings during the holidays.
If you plan to buy rum fruit cakes this holiday season, make sure that you are able to find those that use authentic fruit and not just the artificial kind. There are a lot of stores and specialty shops online that will create homemade fruit cake for you. Take the time to shop around and enjoy a great slice of the ultimate holiday cake!
