Once you start seeing cockroaches or flies in your kitchen at night or early in the morning, you should start looking for an exterminator. If you are seeing a minor pest infestation, resolve it immediately. Waiting for it to become bigger will just mean bigger expenses and potential damage to your business.
Before hiring a professional exterminator for restaurants, here are three things that you should expect.
Pest Control Takes Time
A pest control professional can take hours, days, or more, depending on how big your place is. While this may mean you’ll have to close your doors (only temporarily!), it will help your exterminator to clean every crevice and crack in your walls and floors.
Pest control starts at the entry points of your restaurant. It means windows, doors, and garage. It means any area within the establishment that can serve as a crawlspace for pests.
Pest Control Involves Yard Examination
Your professional exterminator won’t just inspect and clear your restaurant, he will inspect your yard too and the rest of your property where the establishment is located. It includes a parking lot and other open spaces within the vicinity.
What will they check? They will mostly check areas that are often wet or in moist as these places harbor pests. A moisture meter is used for this inspection.
Pest Control Means a Lot of Questions and Answers
Expect questions from your professional exterminator, as it will help them determine the possible cause of infestation. Answering their questions with honesty will help in ensuring that whatever type of pest is infesting your restaurant will be cleared. It will also help them determine the type of insecticide to use for the treatment.
For a professional exterminator for restaurants that you can trust, you can contact Viking Pest Control in NJ.
