There is something interesting and appealing about adding a traditional fruit cake to the menu on a cold winter day. Though it is a traditional holiday treat, it has long been used as a sweet treat throughout the colder months when fresh fruit was hard to find and use in meals. Yet, it is that warming and sweet flavor combination that makes it such an interesting option for just about any need you may have. Take a closer look at how well it can appeal to your needs.
What Makes It Traditional?
There are many recipes for traditional fruit cake. Each one is a bit different in terms of what is included. Most will have a combination of fruits and nuts, though there are many variations to think about from walnuts and almonds to macadamia nuts. Pineapple, cherries, apples – the list of fruits can go on and on as well. Most of these cakes will have a denser texture to them, and they tend to be thicker, heavier cakes. They are often topped with some light rum though this is just a component to the flavors.
Making It Special
While the traditional cake is one that is well worth investing in, it may also be beneficial to choose those that are a bit different. For example, you may want to choose one that is apple and cinnamon. On the other hand, many new varieties bake in the chocolate because that is such a popular option.
The best traditional fruit cake is one that you love enjoying, and that carries on the same flavor year after year. Look for a trusted recipe, one from a bakery that has become known for its fruit cakes or at least one that uses a traditional base recipe to make them.
